Fluffy Chocolate Chip Pancake Recipe

Fluffy Chocolate Chip Pancake Recipe. Pour about ¼ cup of batter for each pancake onto the skillet. Heat a skillet or griddle on medium low heat, melt some butter onto skillet/griddle.

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Once griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Make a well in the middle and pour in the milk, egg, and butter. Whisk the egg whites in a bowl until you reach stiff peaks.

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Mix until the batter is smooth. Pour about ¼ cup of batter for each pancake onto the skillet.

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Best chocolate chip pancake recipe. Fold in mini chocolate chips.

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In a separate medium bowl, whisk together egg and sugar until well combined. Pour about ¼ cup of batter for each pancake onto the skillet.

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Cook until the first side is golden brown, or until the top surface forms bubbles. Heat a large skillet or griddle on medium heat.

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Pour the wet ingredients into the dry ingredients and stir just until combined and moistened. Grease a pan with either coconut oil or butter and heat on medium.

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Mix all ingredients together, only until just combined, do not over mix. Fold in chocolate chips (or save them for sprinkling evenly onto the pancakes).

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Pour about ¼ cup of batter for each pancake onto the skillet. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.

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Pour about ¼ cup of batter for each pancake onto the skillet. Grease a pan with either coconut oil or butter and heat on medium.

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Heat the oven to 225°f. Add chocolate chips and mix to combine.

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Pour the wet ingredients into the dry ingredients and stir just until combined and moistened. Add half and half and vinegar mixture.

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Cook until there are bubbles on the surface of the pancake and the bottom is browned, 2 to 3 minutes. Heat a skillet or griddle on medium low heat, melt some butter onto skillet/griddle.

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Add the wet ingredients and chocolate chips to dry ingredients and stir to combine. Cook until bubbles appear on the surface, 2 to 4 minutes.

Mix The Vinegar And Milk Together And Let Sit For A Couple Of Minutes While You Prepare The Other Ingredients.it Will Thicken And Become Slightly Curdled.

The first step is to sift the dry ingredients into a bowl. How to make chocolate chip pancakes. Mix with a whisk or fork until smooth.

Pour The Wet Ingredients Into The Dry Ingredients And Stir Just Until Combined And Moistened.

Heat the oven to 225°f. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Pour about ¼ cup of batter for each pancake onto the skillet.

Flip The Pancake And Cook Until The Other Side Is Browned, 1 To 2 Minutes More.

Repeat step 6 until the batter is gone. Add the wet ingredients and chocolate chips to dry ingredients and stir to combine. Mix the egg and melted butter into the milk.

Whisk To Combine And Set Aside.

Grease a pan with either coconut oil or butter and heat on medium. Fold in mini chocolate chips. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.

Fold In The Chocolate Chips.

Stir few times and let sit 2 to 3 minutes. Cook until the first side is golden brown, or until the top surface forms bubbles. Add the flour, baking powder, sugar alternative, salt and dark chocolate chips.